The tortilla is also standing in for the croutons, so I don&#039;t add them here. Be sure to serve extra dressing on the side in case you want to dunk the whole wrap in it. And of course, if you want to add more ingredients or customize your wrap, please feel free to do so.

Chicken Caesar Wrap

(10-inch) flour tortillas

Caesar salad dressing ((see note 1)

romaine lettuce (shredded (see note 2))

chicken (shredded

Parmesan cheese (grated)

Arrange tortillas on a flat surface. Top each with 2 tablespoons of Caesar dressing. Spread 1 cup shredded lettuce in the middle of each tortilla, then top with 4 ounces cooked chicken and 1/4 cup Parmesan cheese.

Wrap tightly in plastic wrap or wax paper and refrigerate until serving time. Slice in half to serve, and serve with additional dressing if desired.

Talk about a no fuss wrap! Love the video :)

I was wondering what to do with some left over roast chicken breasts. I cut them into strips, skillet fried them in oil and butter, S&amp;P, made your Caesar dressing (with a few taste preference adjustments) rolled them in a lightly fried gluten-free burrito wrapper and it now is in the "what's for lunch" lineup.   Delicioso!!!

Love how simple this is, Meggan, and love the little video too - it's perfect! 

Definitely going to check out your egg-yolk-and-anchovy-free dressing, too!

https://content.jwplatform.com/videos/Vt5JGsym.mp4

This Grilled Chicken Caesar Wrap is part salad, part sandwich, and completely delicious. Try my easy 10-minute wrap recipe to make the most of rotisserie or leftover chicken.

chicken caesar wrap

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Ingredients

Instructions

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