Step 1

Make the marinated grilled chicken.

Step 2

Slice the bread in a half and brush each side with olive oil. Pan fry the bread in a cast iron skillet (or grill) over medium heat.

Step 3

Rub each side of the bread with half of a garlic clove.

Step 4

Lather one half of the bread with pesto.

Step 5

Layer the chicken, mozzarella, and tomatoes and drizzle with a little balsamic glaze.

Step 6

Top with the other half of the bun. Enjoy!