Chicken Caprese

Name: Chicken Caprese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 skinless chicken breasts; kosher salt & freshly ground black pepper; 2 tablespoons olive oil, divided; 3 large garlic cloves, minced; 2 pints cherry tomatoes, halved; 10 large basil leaves, finely chopped; 8 oz fresh buffalo mozzarella, sliced in 1/2 inch thick slices; balsamic vinegar, to taste

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Jessica - The Novice Chef

chicken caprese balsamic caprese chicken

Ingredients

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4 skinless chicken breastskosher salt & freshly ground black pepper2 tablespoons olive oil, divided3 large garlic cloves, minced2 pints cherry tomatoes, halved10 large basil leaves, finely chopped8 oz fresh buffalo mozzarella, sliced in 1/2 inch thick slicesbalsamic vinegar, to taste

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Instructions

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Step 1

Salt and pepper both sides of the chicken breasts and set aside.

Step 2

In a large sauté pan over medium-high heat, warm 1 tablespoon olive oil. Add chicken, cover pan, and cook for about 10 minutes. Flip chicken breasts and continue cooking until the chicken is cooked thoroughly (or has reached an internal temp of 165°F).

Step 3

Remove chicken and place on a plate and cover with foil. Add remaining 1 tablespoon of olive oil to sauté pan. Add garlic and cook for about 1 minute, or until fragrant, scraping up all the little bits of chicken left in the pan.

Step 4

Add tomatoes and continue sautéing until tomatoes skin starts to soften/wrinkle, about 5 minutes. Stir in basil and quickly place chicken back in pan. Top each chicken breast with 2 slices of mozzarella.

Step 5

Cover pan with lid and let the mozzarella melt, about 1-2 minutes. Drizzle with a splash of balsamic vinegar and serve immediately!