Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

chicken, capsicum and ricotta mini pizzas

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 22 minutes

Total: 32 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 14 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 200°C and line two baking trays with baking paper.

Step 2

Heat oil in a large frypan over medium heat. Add the onion and garlic, then cook, stirring occasionally, for 4-5 minutes until soft. Add the paprika and sugar, then cook for a further 1 minute. Add the tomato paste, vinegar and passata, reduce heat to low, then cook, stirring, for 5-6 minutes until thickened. Remove sauce from the heat.

Step 3

Spread the tomato sauce over the naan or pita breads, leaving a 1cm border. Top with the shredded chicken, capsicum, chilli and ricotta, then place on the lined baking trays and bake for 10-12 minutes until the bread is golden and crisp, and the topping is warm.

Step 4

Sprinkle the pizzas with pumpkin seeds and rocket, then serve immediately.