Step 1

In a saucepan bring the chicken broth to a boil. Add the macaroni and cook for 10 minutes until tender. Do not drain

Step 2

In a large skillet fry the diced bacon until crisp. Add the green pepper and the onion and cook until the onion is tender. Drain off any excess fat.

Step 3

Stir in the macaroni - broth mixture and the remaining ingredients. Heat it through, then serve.