Step 1

Preheat the oven to 400°F.

Step 2

Spray a 13x9-inch baking dish with non-stick cooking spray.

Step 3

Cut the chicken breast into bite sized pieces and add to baking dish.

Step 4

Sprinkle with salt and pepper or seasoned salt. Set aside.

Step 5

Add the stuffing mix to a large bowl and mix in the hot water until evenly moistened. Set aside.

Step 6

Add the cream of mushroom soup and the sour cream to a medium sized bowl.

Step 7

Blend until smooth.

Step 8

Spread the sour cream mixture over the chicken.

Step 9

Top with stuffing mixture.

Step 10

Bake for 25 to 30 minutes or until chicken registers 160°F on an instant read thermometer.

Step 11

Remove from oven and let stand 5 minutes before serving.