Step 1

Cook chicken in a little bit of oil in a saute/frying pan on the stove.

Step 2

When cooked through (no pink inside), cut up into bite-sized pieces, and put in a 9 x 13 casserole dish.

Step 3

Mix cream of chicken soup and sour cream and spread over chicken.

Step 4

Put the tube of crackers in a ziploc bag and crush with a rolling pin, spread crushed crackers over soup and sour cream mixture.

Step 5

Melt butter and drizzle over the top. Sprinkle poppy seeds on top.

Step 6

Bake at 350 degrees for 1/2 hour until golden brown and bubbly.