Step 1

In a large bowl, mix all ingredients well except tomato and oil. Cover and refrigerate at least 30 minutes to a few hours.

Step 2

When ready to cook, mix in tomatoes. Wet your palms with a little oil or water and shape the chicken mixture into round patties. The patties should be thin (about 3/8 inch) so as to cook quickly and evenly.

Step 3

Heat oil on medium heat in a skillet and, once oil is hot, place the chicken patties in oil and let them fry for five minute, till they get golden brown. Flip and cook for another 4-5 minutes.

Step 4

Remove to a paper towel lined plate.

Step 5

Garnish with pomegranate seeds and serve along with green chutney and vegetable salad.