Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Fry the chorizo over a medium heat in a large saucepan or flameproof casserole dish for 5 mins or until it releases its oil and starts to char at the edges. Add the onion and fry for 5 mins more or until soft. Tip in the garlic and cook for 2 mins before stirring in the paprika and sundried tomatoes. Add the chicken thighs and fry for 2 mins each side until they are well coated in the spices and beginning to brown.
Step 2
Pour in the chopped tomatoes and stock, and turn the heat down. Cover and cook for 40 mins until the chicken is falling apart and the sauce is thick. Stir the lemon juice through. Serve by piling spoonfuls of the ragu into hot jacket potatoes with parsley sprinkled over and a dollop of soured cream, if you like.
Your folders
wellnourished.com.au
5.0
(1)
45 minutes
Your folders
wokandkin.com
5.0
(4)
30 minutes
Your folders
lavenderandmacarons.com
4.6
(16)
20 minutes
Your folders
eatingwell.com
Your folders
delicious.com.au
Your folders
deliciousmagazine.co.uk
5.0
(2)
Your folders
bbcgoodfood.com
Your folders
bbcgoodfood.com
45 minutes
Your folders
bbcgoodfood.com
40 minutes
Your folders
jamieoliver.com
Your folders
budgetbytes.com
4.6
(34)
55 minutes
Your folders
bbcgoodfood.com
40 minutes
Your folders
bbcgoodfood.com
45 minutes
Your folders
bbcgoodfood.com
1 hours, 45 minutes
Your folders
honest-food.net
4.9
(27)
180 minutes
Your folders
jocooks.com
4.6
(19)
200 minutes
Your folders
bbcgoodfood.com
3 hours
Your folders
bbcgoodfood.com
1 hours, 15 minutes
Your folders
lazycatkitchen.com
45 minutes