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Export 12 ingredients for grocery delivery
Step 1
In a large stainless steel pan, start with sauteing the onion in the olive oil over medium heat, 3-4 minutes until it starts to soften.
Step 2
Add the bacon and cook for a further 3 minutes.
Step 3
Add the garlic and chicken mince and stir until the chicken mince just cooks through.
Step 4
Add the vegetables, thyme, tomato paste, broth, canned tomatoes and season well. Mix well and place the lid ajar and simmer for 30 minutes.
Step 5
Remove the lid and reduce the sauce for a further 10 minutes or so.
Step 6
Meanwhile cook the pasta (according to the packet directions).
Step 7
I use the Thermomix to chop all the vegetables but cook this in the pan as I find the texture of the sauce is too sloppy when cooked there.
Step 8
Serve the ragu over pasta with grated parmesan and chopped parsley leaves.
Step 9
Re-heat the ragu in a pot over a low heat until just hot.
Step 10
Store the ragu in an airtight container in the fridge or freezer.
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