Step 1

Prepare the Sauce: In a small bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.

Step 2

Cook the Noodles: Cook chow mein noodles according to package instructions. Drain and rinse with cold water. Set aside.

Step 3

Cook the Chicken: Heat 2 tbsp oil in a large wok or skillet over medium-high heat. Cut chicken into bite-sized strips and cook until golden brown, about 5-7 minutes. Remove from pan and set aside.

Step 4

Sauté the Vegetables: Add remaining oil to the pan and sauté carrots, cabbage, and garlic for 3-4 minutes, until vegetables are softened and cabbage is translucent.

Step 5

Combine and Cook: Add the cooked chicken and noodles back to the pan. Pour sauce over the top and stir to combine. Cook for an additional 2 minutes, ensuring everything is evenly coated and heated through.

Step 6

Garnish and Serve: Garnish with chopped green onions and serve hot.