chow mein sauce

My Mushroom Chow Mein as my take on the takeaway legend and being ready in 20 minutes means it is much quicker than delivery.

Vegetarian Mushroom Chow Mein Recipe

(5 ounces packet) Dried Egg Noodles

(9 ounces) Mixed Mushrooms

Garlic Cloves

Ginger

(~½ Cup) Carrot

(~⅔ Cup) Onion

Spring Onions

Tbsp Cornflour (Cornstarch)

Tbsp Light Soy Sauce

Tbsp Rice Wine

Tbsp Hoisin Sauce

Tsp Sugar

Tsp Sesame Oil

Tbsp Cooking Oil

(~½ Cup) Sliced Bamboo Shoots

Cook the egg noodles as per the instructions...

Cook the egg noodles as per the instructions on the packet, then refresh in cold water and set aside.

Chop the mushrooms into bite sized pieces

Slice the garlic cloves as finely as possible.

Peel and cut the ginger into matchstick sized...

Peel and cut the ginger into matchstick sized sticks.

Cut the carrot into thin 3-4cm long and...

Cut the carrot into thin 3-4cm long and 2-3mm in profile.

Top and tail the onion, then peel it...

Top and tail the onion, then peel it and cut it into 8 wedges before breaking it into individual "petals".

Cut the white part of the spring onions...

Cut the white part of the spring onions into 1.5cm lengths and finely slice the green parts into 2mm thick rings.

Mix together the cornflour, soy sauce, rice wine,...

Mix together the cornflour, soy sauce, rice wine, hoisin sauce, sugar, and sesame oil and set aside.

Heat a wok over a high heat until...

Heat a wok over a high heat until it begins to shimmer, then add the oil.

Throw in the garlic and ginger, white parts...

Throw in the garlic and ginger, white parts of the spring onion, sliced onion, and carrot, then stir fry for 2 minutes keeping the ingredients moving all of the time.

Throw in the mushrooms and continue to stir...

Throw in the mushrooms and continue to stir fry for another 2-3 minutes.

Now add in the bamboo shoots and noodles...

Now add in the bamboo shoots and noodles and toss to combine.

Finally, add the sauce and cook for 30...

Finally, add the sauce and cook for 30 seconds before tossing through the green parts of the spring onions.

This Chicken Chow Mein with The Best Chow Mein Sauce is a quick, savory stir-fry recipe with tender chicken, crunchy vegetables, and flavorful homemade chow mein sauce. Perfect for weeknight dinners or meal prepping, it’s a delicious and satisfying dish that combines tender chicken, crisp vegetables, and flavorful chow mein noodles.

Chicken Chow Mein with The Best Chow Mein Sauce

chicken

tbsp oil

oz chow mein noodles (uncooked)

cabbage, shredded

carrot,

½ batch green onions, chopped

garlic cloves,

tbsp oyster sauce

tbsp low-sodium soy sauce

tbsp light sesame oil (not toasted)

chicken broth

cornstarch

sugar

Prepare the Sauce: In a small bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.

Cook the Noodles: Cook chow mein noodles according to package instructions. Drain and rinse with cold water. Set aside.

Cook the Chicken: Heat 2 tbsp oil in a large wok or skillet over medium-high heat. Cut chicken into bite-sized strips and cook until golden brown, about 5-7 minutes. Remove from pan and set aside.

Sauté the Vegetables: Add remaining oil to the pan and sauté carrots, cabbage, and garlic for 3-4 minutes, until vegetables are softened and cabbage is translucent.

Combine and Cook: Add the cooked chicken and noodles back to the pan. Pour sauce over the top and stir to combine. Cook for an additional 2 minutes, ensuring everything is evenly coated and heated through.

Garnish and Serve: Garnish with chopped green onions and serve hot.

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Top 2 chow mein sauce recipes from across the web

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Vegetarian Mushroom Chow Mein Recip...

Chicken Chow Mein with The Best Cho...

The most viewed chow mein sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine