3.8
(8)
Your folders
Your folders

Export 12 ingredients for grocery delivery
In a large pot of salted boiling water, cook noodles just shy of al dente according to package instructions, then drain immediately. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook until golden and crispy, 7 to 8 minutes. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage and cook until tender, 3 minutes. Meanwhile, make sauce: In a medium bowl, whisk together broth, soy sauce, and oyster sauce. Pour sauce over skillet and add cooked noodles, tossing to combine. Garnish with green onions and sesame seeds before serving.
Your folders

257 viewstaste.com.au
4.7
(7)
50 minutes
Your folders

258 viewstaste.com.au
4.7
(7)
10 minutes
Your folders

313 viewstaste.com.au
4.4
(15)
15 minutes
Your folders

261 viewstaste.com.au
4.4
(28)
10 minutes
Your folders

699 viewscookingclassy.com
5.0
(56)
15 minutes
Your folders

590 viewsbbcgoodfood.com
35 minutes
Your folders

450 viewsnorecipes.com
4.4
(7)
5 minutes
Your folders

286 viewsknifeandsoul.com
5.0
(4)
10 minutes
Your folders

199 viewsbbcgoodfood.com
15 minutes
Your folders

230 viewschefsavvy.com
5.0
(1)
15 minutes
Your folders

130 viewsbestrecipes.com.au
4.5
(4)
50 minutes
Your folders
297 viewsthemodernproper.com
5.0
(1)
35 minutes
Your folders

371 viewsfoodnetwork.com
4.3
(24)
20 minutes
Your folders

509 viewscafedelites.com
5.0
(3)
15 minutes
Your folders

584 viewsdelish.com
Your folders

375 viewsfamilyfreshmeals.com
15 minutes
Your folders
79 viewsfamilyfreshmeals.com
Your folders

285 viewsslenderkitchen.com
5.0
(1)
15 minutes
Your folders

296 viewsthewoksoflife.com
5.0
(12)
20 minutes