Chicken Chow Mein

Cook chow mein noodles according to package instructions and drain.  In a large pan over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook until golden and crispy, 7 to 8 minutes. Move chicken to one side of pan, and to other side, add garlic, ginger, carrot, and cabbage and cook until tender, 3 minutes. Meanwhile, make sauce: In a medium bowl, whisk together stock, soy sauce, and oyster sauce.  Pour sauce over pan and add cooked noodles, tossing to combine. Garnish with spring onions and sesame seeds before serving.