Step 1

Prepare veggies as needed. Take a look at my times saving tips below! Season your chicken with salt and pepper to taste, and then cook it in 1 TBSP of the vegetable oil.

Step 2

Once it is slightly browned, place it on a paper towel lined plate and sit to the side.

Step 3

Cook your chow mein noodles according to the package and then drain and set aside.

Step 4

Using the second TBSP of vegetable oil, cook your carrots and celery in your pan for 2-3 minutes. Add cabbage and 2 green onions, then cook till veggies are tender yet still crunchy. About 3-4 more minutes.

Step 5

While your veggies are cooking combine the ginger, garlic, soy sauce, oyster sauce, sugar, and sesame oil to a small bowl.

Step 6

Once your veggies are cooked, add your noodles and chicken back to the pan and pour your sauce over them. Using tongs, stir your dish till everything is covered in a sauce and warmed through. Garnish with 3rd green onion and enjoy!