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Recipe Saved
Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 4
Author : Alison Adams
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine chicken, sherry and cornflour in a bowl. Cover. Refrigerate for 10 minutes.
Step 2
Heat a wok over high heat until hot. Add 3 teaspoons of oil. Swirl to coat. Add half the chicken. Stir-fry for 2 minutes, or until golden. Remove to a plate. Repeat with oil and remaining chicken.
Step 3
Heat remaining 2 teaspoons of oil in wok. Add garlic, ginger, beans and onions. Stir-fry for 1 minute. Add chicken, cabbage, ketcap manis and stock. Stir-fry for 2 minutes, or until cabbage is wilted. Serve with noodles.
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