Step 1

Preheat oven to 400°F

Step 2

Bake bacon on slotted pan or wire rack-lined or parchment-lined baking sheet until very crisp

Step 3

Lower heat to 350°F

Step 4

Arrange bread on a parchment-lined baking sheet and toast until deep golden

Step 5

Chop bacon into 1-inch pieces

Step 6

Remove meat from a warm rotisserie chicken and carve or pull into bite-sized pieces

Step 7

Whisk up dressing

Step 8

Add tomatoes, bacon, lettuce, onions, bread, herbs and chicken to large salad bowl and top with dressing

Step 9

Combine, season with salt and pepper and let stand for about 15 minutes to let the tomatoes soften the bread

Step 10

Top with curls of Parm cheese