Step 1

Place noodles in a heatproof bowl. Pour over boiling water to cover, then stand for 1 minute. Drain and refresh under cold water, then drain again. Using kitchen scissors, cut into shorter lengths (this will make them easier to combine with the other ingredients). Finely shred chicken, discarding skin and bones.

Step 2

Place coconut and sesame seeds in a dry frying pan and cook, stirring, over low heat until just golden.

Step 3

Whisk sauces, sugar and lime juice together in a bowl until combined.

Step 4

Heat oil in a frying pan over medium heat, then cook garlic, beans and corn, tossing with a spoon, for 2-3 minutes or until just tender. Add coriander and stir to combine. Place all ingredients in a large bowl and toss gently to combine. Serve immediately.