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chicken cordon bleu casserole - keto and low carb



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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 8


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Step 1

Preheat oven to 375F.

Step 2

Add all the ingredients except the chicken, cauliflower, swiss cheese and ham to a bowl and mix until combined, to make the sauce.

Step 3

In a separate bowl, add in the chicken, cauliflower and ham.  Pour the sauce over the top and toss until everything is well coated.

Step 4

Pour into a greased casserole dish and place the swiss cheese slices over the top.

Step 5

Bake for 30 minutes.  After 30 minutes, increase the temperature to 425 and bake an additional 5 minutes.

Step 6

Allow to cool slightly before cutting into and serving.

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