Step 1

Preheat oven to 375ºF.

Step 2

Prepare stuffing as directed on package. Set aside.

Step 3

Mix soup and mustard in medium bowl; stir in cooked chicken, broccoli and ham.

Step 4

Spoon mixture into 2 quart casserole dish (9x9 inch baking dish) sprayed with non-stick cooking spray.

Step 5

Top with cheese slices and then sprinkle on the stuffing.

Step 6

Bake 35 to 40 minutes or until heated through and cheese is melted.