best casserole recipe

Chicken, tomatoes, spinach, basil pesto, and cheese come together to make this fresh pasta bake.

Pesto Chicken Pasta Casserole Recipe

penne pasta

chicken

milk

mozzarella cheese

baby spinach

15 ounce can diced tomatoes (drained)

alfredo sauce

pesto

bread crumbs

Parmesan cheese

olive oil

Preheat oven to 350 degrees F.

Cook pasta according to package directions, drain and set aside.

In a large mixing bowl, combine pasta, chicken, milk, mozzarella cheese, baby spinach, diced tomatoes, Alfredo sauce and pesto. Mix until well combined.

Spread mixture into a 9x13-inch baking pan sprayed with nonstick cooking spray.

In a small mixing bowl, combine bread crumbs, Parmesan cheese and olive oil.

Sprinkle crumb mixture on top of casserole.

Bake for 35-40 minutes, or until crumb topping is golden brown and casserole is heated through.

Baked Spaghetti Casserole Recipe

spaghetti noodles

beef

onion

jar meatless spaghetti sauce

salt

eggs

parmesan cheese

butter

cottage cheese

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain grease.

Stir in the spaghetti sauce and seasoned salt; set aside.

In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.

Place half of the spaghetti mixture in a greased 9 x 13 inch baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.

Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

John Wayne casserole (beef and biscuits casserole), is one of a kind with its taco ingredients and biscuit mix. You do NOT want to pass this up.

John Wayne Casserole (Beef and Biscuit Casserole) Recipe

taco seasoning mix (1 package)

water

sour cream

mayonnaise

cheddar cheese (divided)

Bisquick biscuit mix

green bell pepper (diced)

roma tomatoes (diced)

green chilies (1 can)

Preheat oven to 325 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.

Brown ground beef until no longer pink, drain grease. Then add taco seasoning and water and let simmer for 3-4 minutes.

In a medium bowl mix sour cream, mayo, half of the cheese, and half of the onion together and set aside.

In another bowl, mix together biscuit mix and water to make a soft dough. Press dough into the bottom and 1/2&quot; up the sides of greased 9 x 13 inch pan.

Saute remaining onions and green peppers until barely tender.

On top of the biscuit, layer the remaining ingredients in this order: ground beef, diced tomatoes, green peppers and onions, green chilies, sour cream mixture, and remaining cheddar cheese.

Bake for 30-35 minutes or until edges are slightly browned.

All the ingredients and flavor of Chicken Cordon Bleu without all the work!

Chicken Cordon Bleu Casserole

boxed stuffing mix (such as Stove Top)

chicken soup

Tablespoon dijon mustard

boneless, skinless chicken breasts

broccoli florets

Swiss cheese

Preheat oven to 375ºF.

Prepare stuffing as directed on package. Set aside.

Mix soup and mustard in medium bowl; stir in cooked chicken, broccoli and ham.

Spoon mixture into 2 quart casserole dish (9x9 inch baking dish) sprayed with non-stick cooking spray.

Top with cheese slices and then sprinkle on the stuffing.

Bake 35 to 40 minutes or until heated through and cheese is melted.

This delicious comfort food is made with chicken and zucchini tossed in a cream sauce and topped with stuffing and cooked to perfection.

Chicken Zucchini Casserole Recipe

butter (melted)

zucchini ((about 4-5 cups of bite size pieces))

mozzarella cheese (optional)

onion (diced)

In a large bowl, combine the stuffing mix and melted butter. Set aside 1/2 cup of the mixture for topping.

Add zucchini, cooked chicken, Mozzarella cheese, cream of chicken soup, onion and sour cream to the stuffing in the large bowl.

Spread zucchini mixture in an even layer in a 9 x 13 inch glass pan sprayed with nonstick cooking spray.

Sprinkle reserved stuffing mix on top and bake, uncovered, for 40-50 minutes or until cooked through and the top is golden brown.

If you would like to add more seasoning, you can use garlic powder, parmesan cheese, green onions, Italian seasoning, salt, and black pepper. If you don&#39;t have zucchini, you can use yellow squash instead.

https://www.youtube.com/watch?v=KmeNaNfxBJw

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As a mom to four picky eaters, I’m always looking for easy recipes that my kids will actually eat.  The Chicken Zucchini Casserole is a huge hit for everyone!
Even my busy toddler had seconds!

I actually made this casserole earlier in the day by preparing it according to the recipe below and then kept it in my fridge until dinnertime and baked it before it was time to eat.

It turned out great.  The zucchini was perfectly tender and the sauce with the chicken was so delicious.

Find the printable recipe here: https://www.sixsistersstuff.com/recipe/chicken-zucchini-casserole/

Find more easy dinner ideas here: 
Creamy Chicken Tuscan Pasta: https://www.youtube.com/watch?v=bP-8tQTdK5w&t=1s

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4 Easy Instant Pot Meals: https://www.youtube.com/watch?v=NROSTAEu7SM&t=51s

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Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)

Fast and Easy Chicken Zucchini Casserole - Easy Dinner Idea

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