Chicken Cordon Bleu Dip

Name: Chicken Cordon Bleu Dip
Total time: 1 h 30 min
Ingredients: 1 8-ounce package cream cheese softened; 1 16-ounce jar alfredo sauce; 2 cups cooked shredded chicken see note; 2 cups shredded swiss cheese; 1/3 cup Parmesan cheese; 1 cup finely diced ham - 1/4" dice see note; 2 tablespoons dijon mustard; 1/2 teaspoon pepper; 3 tablespoons thinly sliced green onion plus extra for garnish

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Total: 90

Servings: 8

Ingredients

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1 8-ounce package cream cheese softened1 16-ounce jar alfredo sauce2 cups cooked shredded chicken see note2 cups shredded swiss cheese1/3 cup Parmesan cheese1 cup finely diced ham - 1/4" dice see note2 tablespoons dijon mustard1/2 teaspoon pepper3 tablespoons thinly sliced green onion plus extra for garnish

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Mix together cream cheese and Alfredo sauce. (I use a hand or stand mixer.) Stir in chicken, Swiss cheese, Parmesan cheese, ham, mustard, pepper and green onion. Pour and spread into 2-quart baking dish.

Step 3

Bake for 30-40 minutes or until hot, bubbly and browned around the edges. Garnish with additional sliced green onions if desired. Serve with your favorite dippers. I serve with crostini and celery sticks.