Step 1

Thoroughly drain the canned chicken, getting as much moisture out as possible.

Step 2

Spread chicken on a baking sheet lined with a silicon mat. Bake at 350 for 10 minutes to dry out the chicken.

Step 3

Once chicken is done baking for 10 minutes remove and place in a mixing bowl. Increase heat of oven to 500 degrees.

Step 4

Add cheese and egg to the bowl with chicken and mix.

Step 5

Pour mixture onto baking sheet lined with a silicon mat and spread thin. Placing parchment paper on top and using a rolling pin makes this easier.

Step 6

Optional: With a spatula press the edges of the crust in to for a ridge for the crust. This is beneficial is you're using topping that may slide off(i.e. eggs).

Step 7

Bake the crust for 8-10 minutes at 500 degrees.

Step 8

Remove crust from oven. Add desired toppings and bake for another 6-10 minutes at 500 degrees. Toppings will dictate final cook time.

Step 9

Remove from oven and allow to cool for a few minutes. Your life is now changed. Enjoy!