Step 1

Sprinkle a clean counter or a large silicone baking mat with almond flour.

Step 2

In a large saucepan, melt the cheese and butter together over low heat until they are melted and can be stirred together.

Step 3

Remove the pan from over the heat and add the almond flour, coconut flour, baking powder, garlic powder, and salt. Add the egg and stir everything together until a cohesive dough forms. Use a rubber spatula to really knead the dough together in the pan. It may still contain some streaks of cheese.

Step 4

Turn the dough out onto the prepared work surface and knead until uniform. This will only take a little kneading. If your dough is still very sticky, add a tablespoon or two more almond flour and work it in.

Step 5

Preheat the oven to 350ºF and place an oven rack in the middle position.

Step 6

Roll the dough out between pieces of parchment paper to a 12 inch circle. Remove the top piece of parchment and roll up the edge a little to create a crust.

Step 7

Transfer the bottom parchment with the dough on it to a cookie sheet or pizza stone. Bake 10 to 15 minutes until starting to brown and firm up.

Step 8

Remove the crust from the oven and top with your favourite toppings. Bake again until the toppings are melted and bubbly.