Chicken Curry with Coconut Milk

Step 1

Heat oil in a large deep skillet, over medium heat.

Step 2

Add onion and garlic and sauté 1 minute. Add cumin, masala and curry powder and mix well, cooking 1 minute.

Step 3

Place chicken in the pan and season with 1 teaspoon salt.

Step 4

Add tomatoes, cilantro, coconut milk and water.

Step 5

Stir all ingredients and cover pan, simmer on medium-low until chicken is cooked through, about 30 minutes.

Step 6

Add potatoes, 1/2 teaspoon salt and simmer, covered an additional 10 minutes, or until the potatoes are tender.

Step 7

Pressure Cooker Directions: Reduce water to 1/2 cup and cook the chicken after step 4 on high pressure for 15 minutes, quick release then add potatoes, high pressure 5 minutes. Let it release naturally.