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Step 1
Slice both chicken breasts down the side lengthwise cutting all the way through until until you have 4 thin chicken cutlets.
Step 2
Cover the chicken with a piece of waxed paper and using the back of a mallet, pound them to about 1/4 inch thin.
Step 3
Combine the mayonnaise, Parmesan cheese and Italian seasoning in a small bowl.
Step 4
Place the chicken cutlets in a baking dish that’s been sprayed with non-stick baking spray. Spread the mayonnaise mixture on top of each chicken cutlet.
Step 5
Place the Ritz crackers in a plastic ziplock bag and using a rolling pin, crush the crackers.
Step 6
Sprinkle the crushed crackers on top of each chicken cutlet.
Step 7
Cover the baking dish with aluminum foil.
Step 8
Bake in a preheated 385 degree oven for 15 minutes.
Step 9
Remove the foil and continue baking uncovered for another 5 to 8 minutes.
Step 10
Chicken is fully cooked when it reaches an internal temperature of 165 degrees.