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chicken enchilada meal prep bowls



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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $7.25 /serving


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Step 1

In a skillet, heat 1 tbsp of olive oil and garlic over medium heat. Add chicken breast and season with salt and pepper. Cook on each side 6-8 minutes or until chicken is no longer pink. Remove from skillet and shred.

Step 2

Add remaining olive oil, bell pepper and onion and cook until tender, 8-10 minutes. Add in diced tomatoes and green chilies, packet of taco seasoning, and shredded chicken. Let simmer 2-3 minutes.

Step 3

Place 1/4 cup of filling into each tortilla and place folded down into container. There should be enough for 2 enchiladas in containers. If there's extra, place in each container. Drizzle with equal amounts of enchilada sauce over each container. Sprinkle 1/4 cup of cheese over each MMeal Prep Containers.

Step 4

To reheat: Microwave 1:30 seconds to ensure center has reheated and cheese is melty.

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