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chicken enchilada skillet


Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6


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Step 1

Spray a large skillet with non-stick cooking spray and heat the pan over medium heat.

Step 2

Add the corn tortillas and cooked chicken to the pan and cook until heated through, stirring often.

Step 3

Pour the undrained Ro*Tel, enchilada sauce, and tomato sauce into the pan with 1/4 cup of each cheese. Stir to combine well. Cover and cook 5 minutes or until hot and bubbly.

Step 4

Sprinkle on the remaining cheese, top with the avocado and cilantro before serving.

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