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Export 9 ingredients for grocery delivery
Step 1
Spray a large skillet with non-stick cooking spray and heat the pan over medium heat.
Step 2
Add the corn tortillas and cooked chicken to the pan and cook until heated through, stirring often.
Step 3
Pour the undrained Ro*Tel, enchilada sauce, and tomato sauce into the pan with 1/4 cup of each cheese. Stir to combine well. Cover and cook 5 minutes or until hot and bubbly.
Step 4
Sprinkle on the remaining cheese, top with the avocado and cilantro before serving.