Step 1

Preheat oven to 350 degrees. In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and is fragrant.

Step 2

Slowly whisk in the tomato sauce, vegetable stock, garlic powder, onion powder and cumin. Whisk until it starts to thicken.

Step 3

Reserve 1 1/2 cups of the sauce.

Step 4

Add in the diced chicken to the sauce.

Step 5

To Assemble: Add about 2 Tablespoons of cheese to the center of the tortilla.

Step 6

Add the chicken in the sauce.

Step 7

Roll up and place seam side down in a 9x13 inch baking dish. Repeat.

Step 8

Top with the reserved sauce and sprinkle the top with remaining cheese.

Step 9

Bake for 20-25 minutes or until heated through and bubbly.