Step 1

Combine soup, sour cream, water-mix well. Spread some in the bottom of casserole baking dish.

Step 2

Place some of the cubed chicken on a tortilla and add 1 tablespoon sauce, and a big pinch of each cheese.

Step 3

Roll up tortilla and place in baking dish with seam down.

Step 4

Pour remaining sauce over the enchiladas.

Step 5

Sprinkle with cheese until enchiladas are covered.

Step 6

Bake at 350° for 30 minutes.