Step 1

Season the chicken with cumin, chili powder salt and pepper on both sides.

Step 2

Add the tablespoon of olive oil to a wok or large skillet, then add the seasoned chicken. Cook for 5 minutes, stirring until chicken pieces are cooked through. Remove to a plate.

Step 3

Heat the other tablespoon of olive oil in the skillet, then add the peppers, onions and garlic.

Step 4

Cook until slightly charred over medium-high heat, 7-8 minutes, stirring often.

Step 5

Add the rice, the cooked diced chicken, tomato sauce, salsa, hot sauce, cumin, chili powder, salt, pepper and the juice of the lime to the pan. Stir to combine then turn the heat down to low and let cook for 5 minutes until all the ingredients are warmed through.

Step 6

Taste and adjust the seasonings with more salt and pepper if needed.

Step 7

Dish out into bowls and top with the lime zest and fresh avocado.