Step 1

Add the fajitas seasoning ingredients to a small mixing bowl and stir together.

Step 2

Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it into the chicken.

Step 3

Heat the oil in a large skillet over medium heat. Sear the chicken breasts for about 7-8 minutes on each side.

Step 4

While your chicken is cooking, cut the bell peppers and onion into thin slices.

Step 5

Once the chicken has finished cooking, remove it to a plate and let it rest for a couple of minutes. Add the bell peppers and onion to the same skillet over medium heat and saute for 4-5 minutes, stirring frequently.

Step 6

When the bell peppers are just about done sauteing, slice the chicken breasts into strips.

Step 7

Add the chicken back into the skillet, add a squeeze of fresh lime juice and stir everything together.

Step 8

Serve immediately with tortillas and extra toppings such as sour cream, pico de gallo and guacamole.