Step 1

Combine 2 tablespoons of oil with the lemon juice and seasonings in a large bowl. Mix well.

Step 2

Place the chicken strips in the oil and seasoning mixture. Ensure all sides are covered in the marinade. Cover the chicken, and place it in the fridge to marinate for 1 to 4 hours.

Step 3

Add the final 2 tablespoons of oil to a heavy skillet. Sauté the peppers and onions in the oil until they’re just barely tender. Remove them from heat, and cover them to keep them warm.

Step 4

Remove the chicken from the fridge. Drain it and throw away the excess marinade. Transfer the chicken to the oiled skillet and cook for 5 to 6 minutes over medium-high heat. It should have no pinkness left.

Step 5

Return the peppers and onions to the skillet with the chicken. Allow everything to heat through completely.

Step 6

Transfer the cooked filling to warm tortillas.

Step 7

Add any optional toppings. Then fold the tortillas in half, serve immediately, and enjoy!