4.5
(32)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
In a large stock pot or dutch oven, place chicken feet, water, onions, carrots, celery, peppercorns, and any herbs you want to add. Turn the heat to medium and bring to a simmer.
Step 2
Cover with a lid and turn down to low. It should still be simmering
Step 3
Allow the broth to simmer for 6-8 or more hours.
Step 4
Strain with a fine mesh strainer into jars and store in the fridge.
Step 5
Place the chicken feet into the Instant Pot and pour over water.
Step 6
Add lid and set to seal.
Step 7
Set to low pressure for 240 minutes.
Step 8
Once the time is up, set it again for 240 minutes.
Step 9
When it is done cooking, you can either allow it to naturally release or flip the valve to venting.
Step 10
Strain off the broth using a fine mesh strainer and store broth in the fridge.
Your folders
wenthere8this.com
5.0
(3)
480 minutes
Your folders
butteredsideupblog.com
5.0
(1)
Your folders
apinchofhealthy.com
4.0
(14)
120 minutes
Your folders
littlespoonfarm.com
5.0
(15)
1440 minutes
Your folders
zenbelly.com
5.0
(3)
Your folders
us.kiwilimon.com
2.5
(37.0k)
24 minutes
Your folders
draxe.com
48 hours
Your folders
thymeandjoy.com
4.4
(43)
180 minutes
Your folders
thymeandjoy.com
Your folders
feedyourfamilytonight.com
Your folders
cookinglight.com
Your folders
ancientnutrition.com
5.0
(1)
24 hours
Your folders
pinchandswirl.com
4.9
(7)
1060 minutes
Your folders
carnivore.diet
24 hours
Your folders
wholeheartedeats.com
4.7
(14)
90 minutes
Your folders
sustainablecooks.com
720 minutes
Your folders
cooking.nytimes.com
4.0
(585)
Your folders
foodandwine.com
Your folders
thermofoodieandthechef.com