chicken feet stock

Learn how to make the most delicious chicken feet bone broth. This broth is full of collagen and gelatin, making not only a tasty broth, but a highly nutritious one.

Chicken Feet Bone Broth

water

lbs chicken feet (cleaned)

Veggie scraps: onions, celery, carrots, etc.

Herbs: parsley, thyme, basil, etc.

In a large stock pot or dutch oven, place chicken feet, water, onions, carrots, celery, peppercorns, and any herbs you want to add. Turn the heat to medium and bring to a simmer.

Cover with a lid and turn down to low. It should still be simmering

Allow the broth to simmer for 6-8 or more hours.

Strain with a fine mesh strainer into jars and store in the fridge.

Stove-Top

Place the chicken feet into the Instant Pot and pour over water.

Add lid and set to seal.

Set to low pressure for 240 minutes.

Once the time is up, set it again for 240 minutes.

When it is done cooking, you can either allow it to naturally release or flip the valve to venting.

Strain off the broth using a fine mesh strainer and store broth in the fridge.

Instant Pot

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Chicken Feet Bone Broth

Top 1 chicken feet stock recipes from across the web

The most viewed chicken feet stock recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Feet Bone Broth

The most viewed chicken feet stock recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine