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chicken feet soup (雞腳汤)
5.0
(7)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 230 minutes
Servings: 10
Cost: $1.42 /serving
Author : Jeannette
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Bring the stock to a gentle simmer and add in the dried red dates, garlic, ginger and peanuts, then season with chicken bouillon powder and salt.
Step 2
Wash and clean the phoenix claws by cutting off the tips and removing any yellow film on the skin.
Step 3
Bring the pot to a boil and put the feet in to cook for 30 minutes or until soft.
Step 4
Serve immediately as is!
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