chicken feet soup

Chicken Feet Soup is the sort of food that is delicious and incredibly nutritious. Get a boost of collegen and chicken that simply MELTS in your mouth!

Chicken Feet Soup (雞腳汤)

L / 21 US cup chicken and pork stock

kg / 2.2 lb chicken feet

garlic ((lightly crushed))

ginger

red dates ((found in Asian grocery stores))

salt ((or

chicken bouillon powder

Bring the stock to a gentle simmer and add in the dried red dates, garlic, ginger and peanuts, then season with chicken bouillon powder and salt.

Wash and clean the phoenix claws by cutting off the tips and removing any yellow film on the skin.

Bring the pot to a boil and put the feet in to cook for 30 minutes or until soft.

Serve immediately as is!

This traditional, nourishing chicken feet soup recipe is a warming Chinese tonic you may have had growing up in your parents&#x27; or grandparents&#x27; kitchen.

Cantonese Chicken Feet Soup

dried seaweed ((haidai, 海带, also known

peanuts ((150 grams))

chicken feet ((700 grams))

Shaoxing wine

water ((2800 ml))

salt ((to taste))

scallion ((chopped))

Soak the dried seaweed for an hour, rinsing it with water a couple of times to ensure there’s no sediment. Drain and set aside. Rinse the peanuts also and set aside.

Rinse the chicken feet, and trim away the nail portion with kitchen shears. Transfer to a soup pot. Fill with enough water to submerge completely, and add 2 tablespoons Shaoxing wine. Bring to a boil, and let boil for 1 minute. Remove from the burner, drain, and rinse clean.

The chicken feet then go back into the soup pot with the hai dai (海带), peanuts, ginger slices, and 12 cups of water. Cover and bring to a boil over high heat.

Once boiling, reduce the heat to medium and cook with the lid on for an additional 20 minutes.

Lastly, reduce the heat to a low simmer (with movement, but no large bubbles) for 2 hours, until the chicken feet are soft and falling off the bone tender. Add salt to taste, garnish with chopped scallions, and serve.

Delicious! Now waiting for a dim sum chicken feet recipe!

The combination of chicken feet, peanuts, and seaweed seems so peculiar,  but what an amazingly delicious dish!  The umami of the seaweed, the nuttiness of the peanuts, the pungent ginger, coupled with the connective tissue goodness of the chicken feet ~ just delightful. This is home cooking at its finest. Thank you for sharing the recipe.

I complained by e-mail about the lack of dim-sum (yum cha) recipes for chicken feet. After your kind and sympathetic response, I felt obliged to try your recipe for chicken feet soup. I'm so glad I did! It turned out fabulous! I do agree that some white pepper is a tasty addition. Thanks for your family expertise!

My very first chicken feet soup.  So yummy!  Great recipe and instructions.

Good day Judy. My mother in law use to cook chicken feet soup a couple of times while she is still alive but never added peanuts nor kelp to it. I will definitely try your recipe. Hope will give the kids &amp; husband a "kick" to this new taste.

An enjoyable soup. I suspect some people might be put off by the concept of using chicken feet, but this soup is worth trying. When adding the salt I also added some white pepper to give the dish a bit of a kick.

I love chicken feet. This was so easy to make and delicious. Please make a dimsum chicken feet recipe 💛

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Chicken Feet Soup (雞腳汤)

Cantonese Chicken Feet Soup

Top 2 chicken feet soup recipes from across the web

The most viewed chicken feet soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Feet Soup (雞腳汤)

Cantonese Chicken Feet Soup

The most viewed chicken feet soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine