Chicken Feet Soup (雞腳汤)

Step 1

Bring the stock to a gentle simmer and add in the dried red dates, garlic, ginger and peanuts, then season with chicken bouillon powder and salt.

Step 2

Wash and clean the phoenix claws by cutting off the tips and removing any yellow film on the skin.

Step 3

Bring the pot to a boil and put the feet in to cook for 30 minutes or until soft.

Step 4

Serve immediately as is!