Chicken Fettuccine Alfredo Recipe

Step 1

Cook pasta per instructions, al dente. Drain and cover to keep warm.

Step 2

Meanwhile, in a small bowl, combine the ingredients for chicken seasoning

Step 3

Lightly beat chicken breast with a meat mallet so the breasts are even in thickness. Season chicken breasts on both sides.

Step 4

In a large skillet, over high heat, heat 1 Tbsp oil. Once hot, add chicken and sear 2 minutes per side, until crispy. Turn down heat to low, cover skillet and cook another 5 minutes.

Step 5

Transfer chicken to a plate and cover to keep warm. Once chicken cools a bit, slice into strands or cube.

Step 6

In the same skillet, over med/high heat, sauté sliced mushroom with 1 tsp oil, lightly season with salt and pepper.

Step 7

Once mushrooms are cooked, add chopped onion and 2 tsp oil. Sauté over medium heat until onions are tender, stirring as needed.

Step 8

Add butter and garlic, cook for another minute.

Step 9

Add the milk, heavy whipping cream, flour and parmesan cheese. Mix until well combined. Cook over medium heat until sauce thickens, stirring as needed.

Step 10

Add chicken and cooked pasta to skillet, cook until everything is reheated.

Step 11

Serve immediately.