Chicken Fiesta Casserole

Name: Chicken Fiesta Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Ingredients: 6 (4-6-ounce) chicken thighs or breasts, boneless, skinless, and cut into 1-2-inch pieces; 1 tablespoon olive oil; 4 bell peppers, sliced; 1 small onion, sliced; 1 (1-ounce) packet of fajita seasoning; 1 cup sour cream; 4 ounces cream cheese, softened; 2 cups cheddar cheese, grated

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Prep Time: 40 minutes

Cook Time: 40 minutes

Total: 40 minutes

Servings: 8

Author : Command Cooking

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Ingredients

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6 (4-6-ounce) chicken thighs or breasts, boneless, skinless, and cut into 1-2-inch pieces1 tablespoon olive oil4 bell peppers, sliced1 small onion, sliced1 (1-ounce) packet of fajita seasoning1 cup sour cream4 ounces cream cheese, softened2 cups cheddar cheese, grated

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

In an oven-safe skillet, over medium heat, sauté the chicken in the oil until no longer pink and an instant thermometer inserted into the center reads 165 degrees F, about 7-10 minutes.

Step 3

Transfer the chicken out of the skillet and set it aside.

Step 4

Add the onions and peppers to the skillet and sauté until they are tender, for about 3-5 minutes.

Step 5

Add the chicken back to the skillet and stir in the fajita seasoning, sour cream, and cream cheese. Mix well.

Step 6

Sprinkle the chicken mixture with cheddar cheese.

Step 7

Bake until the cheese is bubbly, about 20 minutes.

Step 8

Serve with your favorite Tex-Mex garnishes like guacamole, sour cream, salsa, and/or hot sauce.