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Export 12 ingredients for grocery delivery
Step 1
In small bowl, stir together mayonnaise, Dijon and honey.Cover and refrigerate up to 3 days.
Step 2
Between sheets of plastic wrap, pound chicken with flat side of meat pounder or with rolling pin until 1/2-inch thick.
Step 3
Cut lengthwise on diagonal into 4 x 1-1/2-inch strips.
Step 4
In bowl, whisk eggs and garlic.
Step 5
I used Egg Creations to replace the eggs.
Step 6
In shallow bowl, combine cheese, bread crumbs, oregano, salt, pepper and paprika.
Step 7
One at a time, dip chicken strips into eggs, letting excess drip back into bowl. Dredge in cheese mixture, coating generously and pressing to adhere.
Step 8
Arrange on greased baking sheets; drizzle with butter.
Step 9
Bake in 425°F oven until golden, crispy and no longer pink inside, about 15 minutes. Serve with dipping sauce.
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