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Export 10 ingredients for grocery delivery
Step 1
Heat a 12 inch skillet over medium heat and add the butter to melt. Stir to coat the pan.
Step 2
Add the chicken to the skillet and sprinkle with salt and pepper. Cook, stirring often, until the chicken is browned, about 5 minutes.
Step 3
Add the onion to the pan and cook 2 more minutes, stirring often.
Step 4
Add the pasta and sun-dried tomatoes to the skillet. Pour in the broth and half and half. Stir well to combine.
Step 5
Bring to a boil, cover, and reduce to a simmer.
Step 6
Cook for 12 minutes or until pasta is tender.
Step 7
Remove the lid and stir in the grated cheese until melted.
Step 8
Stir in the spinach. Remove from heat, cover, and let sit for 5 minutes to wilt spinach.
Step 9
Stir well before serving.
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