easy dinner recipes

You would never guess this Turkey Burger from Delish.com isn't made from beef. 

Best-Ever Turkey Burger

turkey

egg,

garlic,

Worcestershire sauce

tbsp. parsley

Kosher salt

black pepper

olive oil

Hamburger buns

Lettuce

tomatoes

Mayonnaise

I've made this several times. The only change I've made is replacing the Worcestershire sauce with Soy Sauce. It is the best turkey burger recipe that I've found, so far.

Good use of herbs to supplement the turkey flavor. We added a little Swiss and sauteed mushrooms to ours.

I've made this recipe many times - we love them! These truly are the best ever turkey burgers.

Seriously one of the best turkey burgers I've ever tasted. Substituted soy for Worcestershire sauce, and think soy is the key. Cannot recommend more highly.

I pride myself with a good turkey burger but every time I make them I put in different ingredients in it so how can I say its good?  Thank you thank you thank you for your recipe, it was terrific.  Made it just like you said and I was in heaven.   Your readers really need to try your recipe.  Thanks again!!!

These were amazing! I made them as sliders. Had no parsley or garlic so I used garlic powder. It was thin and so juicy! I used leftover Hawaiian rolls instead of bread. My kids scarfed them up and they’re giving you a big thumbs up for this successful and quick lunch. I used only 1/2 lb of ground turkey for 5-7 sliders then topped with carmelized onions lettuce and tomatoes. I even forgot the mayo but just tasting the marinated turkey meat was scrumptious!

I have made this recipe at least 3 times.  So good and juicy.  I use the air fryer.  They turn out amazing

These were delicious!  My daughter who does not like beef burgers, ate the entire thing and said how much she liked it, that's a win!  5pts for a WW burger is awesome, now when I want a burger this is a perfect option. Thanks for a super simple and great reciepe.

We made these as sliders, because we had the buns already. Cooked them inside on the Forman grill (since we're experiencing 20° temps tonight) instead of frying in oil... So good!  ...Very juicy! ...And great flavor! 
We each prefer our own toppings - I like traditional mayo, tomato and onion, and my husband makes them a bit spicier with banana peppers or pickled jalapeños.  Although this recipe doesn't need any additional help.
I followed the recipe exactly, and the mixture started to get a bit gummy when I added the egg. I lost hope but just kept going at that point... and  I'm so glad I did!  *I think the smaller size may have been helpful, and prevented them from falling apart like many others have mentioned. 
One other tip - I always make my patties on wax paper (if you don't have molds this works great). Cut or tear squares slightly bigger than buns. After I make a meatball, I sandwich it between two of the squares to flatten into a patty. It makes handling much easier. If you prepare everything in the morning, you can stack them in the fridge until dinner time. This allows your flavors to come together and also sets the shape, to keep them from falling apart. Cheers!

Turkey burgers where moist and delicious and I grilled them

Delicious! Used the soy sauce, but used dried cilantro because we had no parsley. Added a few tablespoons of Panko to firm the mixture for the grill and used hickory chips to smoke up a fine flavor.

I made these burgers today and they were extremely good. I only made one change, I added 1/2 cup bread crumbs to keep them from falling apart in the pan. Everyone enjoyed it in my family!!

Absolutely delish!! Would not bother trying any other recipe for turkey burgers. Love the flavour, definitely add the worstershire it brings the yumminess to next level. They were sloppy when first made but left in fridge for a good few hours and cooked perfectly - so juicy! Tastier than a beef burger and I love a good beef burger. Highly recommend. In this case, less is best!

I made these and they were delicious. I didn’t use the Worcestershire or garlic and replaced the turkey with chicken drumsticks and instead of the bun I used chips. Thanks for the recipe.

Third time I have made these.  Definitely a keeper recipe.  They are delicious and very low in points if you follow the WW Plan.

These burgers have great flavor and are quite tasty but they fall apart while cooking.  I even added bread crumbs the second time I made them and they still fell apart.  For that reason I give them 3 stars

https://streaming.hearstdigitalstudios.com/15f1c5fb-067c-4ecf-ab71-b23748588e28/video_rover_16x9_1080p_hd_1556556547_78783.mp4

These perfectly spiced turkey burgers are our new favorite summer recipe. Check them out on Delish.com!

These Turkey Burgers Are Perfect For Potluck Season

This Crockpot Chicken NoodleSoup from Delish.com is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery, and herbs, it's SO good on a cold night.

Crock-Pot Chicken Noodle Will Warm Up Your Whole Crew

chicken breasts

onion,

carrots,

celery,

thyme

rosemary

bay leaf

chicken broth

egg noodles

How many days a week do you use your slow cooker?

This is a great base recipe which is usually what I look for. Something simple that I can easily modify to use whatever spices or veggies I have at the moment. I will say I made this with a cheaper generic brand of egg noodle and I agree they get mushy and I would advise you cook them separately. But when made with a higher quality local brand of egg noodle they cooked up just fine. I like to add a bit more spice to my soups in general but one in particular I make a point to add is turmeric! Not a ton of course, but it adds a beautiful color and warmth that I think we all crave in a chicken noodle soup. Not to mention turmeric has wonderful antioxidant and anti-inflammatory properties that I’m always trying to sneak into a meal!

My boyfriend said this was the best chicken noodle soup he ever had. I loved it too. I added extra pepper, but otherwise followed the recipe ingredients exactly. I cooked everything for less time, and it turned out perfectly. My noodles were a perfect al dente, and the soup reheated beautifully for the next two days. I’ve found crock pots to be very inconsistent, so the first time I try any new recipe, I watch it like a hawk and modify cooking times accordingly.

great recipe...so easy! The soup was more delicious the next day. Yum!!

I made this yesterday and it came out fine. Needed a little extra seasoning. I would have cooked the noodles separately but didn't want to dirty another pot.

Love it make this lots.  Everyone want the recipe.

this recipe has way too much onion. Maybe to 1/4 to 1/2 a large sweet onion. I did a whole and it ruined the entire pot. I even removed a bunch half way through because our eyes were burning so bad in the house while it was cooking. It overpowered the soup so much that I’m going to have to throw it out. So sad. Also, do not cook the noodles in the crockpot!

I was hoping for a creamy taste somehow but the chicken (as well as the veggies) and broth tasted so watered down

Can I cook this on high if I need to cook it a couple of hours faster? Does it mess with the flavor?

Worked great! Just added oregano (didn’t have bay leaves and can use this as substitute) and a little extra salt and pepper! Thank you! Good for meals foe this week!

I add the noodle 1hr on Hi before eating.  Never fails.

Great recipe!  I added 2 more cups of broth and then just put the uncooked pasta in the crock pot one hour before serving.  So good.  The family loved it.

https://streaming.hearstdigitalstudios.com/52ee1969-01b0-4c5f-989b-800cc384771d/video_rover_16x9_1080p_hd_1544822288_33955.mp4

Here's How To Make The Best Chicken Noodle Soup

This cheese enchiladas recipe is topped with homemade chili and extra cheese for a delicious weeknight dinner!&nbsp;

Chili Cheese Enchiladas

chili

cream cheese

enchilada sauce

corn tortillas

cheddar cheese (divided)

Jalapenos (for topping)

Preheat the oven to 350 degrees. Pour the enchilada sauce into the bottom of an 8x8 baking dish.

Heat the chili and cream cheese together and stir to combine. When the chili is hot and the cream cheese is melted, remove from the heat.

Heat the tortillas on the stove top or in the microwave until soft and pliable. Place the tortillas on a clean surface and place the 1 1/2 cups of cheese evenly divided down the center of each tortilla. Roll up and place seam side down in the baking dish.

Top with the chili, sprinkle on the remaining cheese, and jalapenos. Bake for 20 minutes or until the cheese is melted.

The garlic butter on these Pork Chops make this one heavenly dinner. 

Garlic Rosemary Pork Chops

pork loin chops

kosher salt

tbsp. rosemary

c. (1 stick) butter, melted

What kind of pork do you usually cook with?

Perfect. 💯 
Followed it exactly to the recipe and it fit in with my Keto diet. So good. I really can not say enough about how delicious this dish was! Paired it up with fresh green beans lightly sautéed and it was a meal that the whole family enjoyed!

Don't typically buy very thick bone-in chops but with the hit-or-miss stocking of fresh meats in the grocery during the pandemic I take what I can get. This sent me searching for a new recipe to also use fresh rosemary from my garden. Final results:  The cook times for both stove-top searing and oven roasting were spot on. Browning color was perfect. Directions clear and easy to follow. I diced the rosemary as small as I could acheive. Only deviation I made was reducing the butter by half and I still had leftover so know next time I could decrease even more. My spouse would certainly eat all the butter sauce because he loves it but I act as his health advocate! Feedback from family: wonderful

OMG...My husband loved this recipe! This quarantine is making an honest woman out of me🤣

Awesome!  We have a Meater thermometer (blue tooth) so that makes getting the temp right very easy. Simple ingredients and super delicious!  Definitely a keeper and you could easily mix up the herbs if you don't love rosemary.  Searing first then going to the oven is the best way to make so many things but almost a necessity for pork chops.  I echo the "buy them thick and bone-in" comment!

This was incredibly delicious! Now my favorite pork chop recipe!

Great Recipe!  I am a horrible cook and this came out delicious!  I followed the recipe exactly as it says!

I prepared this dish for dinner tonight. The pork chops were tender and flavorful. I used grinded peppercorns , garlic powder, and some seasoned salt for my seasonings. This dish gets 5 stars.

Excellent. Made exactly as recipe. So delicious.

Incredibly delicious! Juicy, and super flavorful.

Delicious...definitely a dish we will make again at my house!  Used about half the butter, but the cooking time was perfect.

Wow! These might have been the best tasting pork chops I've ever made.  Butter basting was amazing.  Timing was perfect - my chops came out of the oven at 140 degrees.

https://streaming.hearstdigitalstudios.com/25b76962-b9ce-46c6-83e8-226399448af1/video_rover_16x9_1080p_hd_1540240057_48901.mp4

Keep It Classy With These Garlic Rosemary Pork Chops

An easy and comforting soup without any work from Delish.com. 

Crock-Pot Cheesy Chicken Broccoli Soup

lb. peeled baby potatoes, cut into1/4" cubes

broccoli,

onion, chopped

c. flour

heavy cream

c. shredded Cheddar,

c. grated Parmesan

Sour cream,

I've now made this a few times in my house. Even with doubling the recipe, I still have no left overs.

Was looking for easy crockpot recipes as I don't like to cook. This was easy and delicious. Will definitely be keeping this recipe to make over and over.

Great flavor.  A little thinner than I'd prefer but otherwise loved it.

I made a roux instead of adding the flour to the soup. It came out amazing. My version was more fattening though

This is SOO easy to throw together, and is hands down the best soup I have ever had! The chicken really adds a savory depth to the typical broccoli cheese soup. For the broth, I prepared it using "Better than bouillon" which we love. I added a dash of garlic and onion powders (my picky eaters wont eat actual onion, so I substitute powder for the flavor), but otherwise did everything As recipe indicated. This is a total keeper!!!

i can't afford to use cream because i wouldn't use the leftovers in anything so I'm using half and half, hopefully it doesn't detract from it

I made this the other night and everyone loved it!

I made this soup the other night and it was amazing!! Even my picky "non-soup" eating kids tried and liked it. This is definitely a recipe I will keep on hand and make again. The worst part of it however, was that there was no left overs since we ate it all that night haha. Like I said, its amazing and sooooo delicious!!!! 5 stars all the way!!!

The soup was super good, but for next time I will definitely add more heavy cream and flour. I just prefer my soup more thick. Following this recipe it will come out super runny BUT still has great flavor.

https://streaming.hearstdigitalstudios.com/40af0b20-9633-40c2-8ef7-c4c4b303f6a7/video_rover_16x9_1080p_hd_1570225694_13224.mp4

This Crock-Pot Soup Is A Weeknight Dinner Win

You need to make these Salmon Patties from Delish.com. 

Best-Ever Salmon Patties

can salmon, drained

green onions, thinly sliced

tbsp. Chopped fresh dill

c. panko breadcrumbs

c. Mayonnaise

lemon juice

Dijon mustard

extra-virgin olive oil, plus more as needed

Baby spinach,

I grew up eating salmon patties and have cooked several different recipes (including my own), but these are, by far, the absolute best salmon patties I’ve had...the search is over!
P.S. I cooked them in the air fryer and they came out great.

This turned out well, a little salty but that's prob my fault (I cut the recipe in half, didn't measure closely). Would add a red bell pepper next time. Served it with avocado slices and spinach, feta, almond salad.

OK, I just made these.  Followed recipe except instead of bread crumbs, I used potato flakes as a binder along with the eggs.  They are delicious.  I also agree, the mustard, dill  & lemon juice make these killer good!

As another user stated she grew up on salmon patties, I did, too. And these are the best I've made. Much to my horror I realized I was out if dill so I did my best and added some onion powder. Now that I taste them, I could have used celery salt. Nonetheless, this recipe is now going to be my go-to. Thank you!

I made the salmon patties and they are delicious. Will keep making them from now on. This was my first time.

Love the fresh dill and lemon juice.... I would use this recipe for crab cakes.... mustard was a nice touch but the amount  little too much for my family taste ...reducing the amount of mustard nxt time...I also added finely chopped red pepper.... doubled the recipe, easy FAST to make...freezed the patties  .. trying to be healthier ..Will be serving with grits  for breakfast replacing bacon & sausage... lunch topping a salad or a sandwich replacing deli meat

Really good flavor, I did add 1/8 teaspoon of <strong>Slap</strong> Ya <strong>Mama Seasoning </strong>

made these last night. I used fresh salmon that I cooked in the oven. served over butter lettuce. Absolutely wonderful!!! fantastic, EASY, delicious recipe!

had everything but lemon juice and dill( which ill pick up next time) and they turned out excellent..
Thanks for sharing !

Had been searching for the best recipe for Salmon Patties & found this recipe to be perfect. I used red onions, omitted green peppers & added fresh basil & parsley as I didn't have dill & they were perfect.  Will make them again soon & will try red or yellow peppers & fresh dill.

I made this recipe for the first time today. It reminded me of my mother. When I was young she made Salmon Patties often. I would not have thought to serve them over baby spinach. It was delicious. Thank you for that suggestion.

I just made this for the first time. I used almond flour in place of the panko bread crumbs (same amount), Greek yogurt instead of mayo (same amount), and the onions were eliminated because they don’t agree with my husband or I.  They were delicious. My husband doesn’t even care for salmon, but after only one bite his response was “we can have this again”! I definitely will.

Love the ability to make substitutions. Had no green onions, used regular, had no dill, used parsley. This made for a very tangy tasty bite.  Did roll in cornmeal for crunch. Will be making this again.

https://streaming.hearstdigitalstudios.com/89e3a805-c3a1-4abd-84c4-8c325d9e7eda/video_rover_16x9_1080p_hd_1585237774_66856.mp4

These Amazing Salmon Patties Come Together In No Time

Make these Beef & Broccoli Buddha Bowls from Delish.com for a quick and easy weeknight dinner. 

Beef & Broccoli Buddha Bowls

garlic, grated

ginger,

brown sugar

soy sauce

lime

Canola oil,

flank steak,

broccoli florets

brown rice

White and black sesame seeds,

made this one today! super easy and delish! yumm!

https://streaming.hearstdigitalstudios.com/89f04573-dcf8-4520-b383-b2ed415207cf/video_rover_16x9_1080p_hd_1553207339_74799.mp4

If You're Trying To Eat Healthy, You Need These Beef And Broccoli Buddha Bowls

This grilled pork tenderloin recipe starts with a simple and flavorful spicy rub. It's served with a quick and easy chimichurri sauce. 

Grilled Pork Tenderloin

smoked paprika

cumin

lemon

pork

c. extra-virgin olive oil

tbsp. red wine vinegar

c. parsley, finely chopped

scallions, finely chopped

oregano leaves

red pepper flakes

What is your favorite cut of pork to cook?

Fantastic recipe! Easy to throw together, one hundred percent reccomend on the grill. The sauce is a bonus, but not necessary, it's wonderful without as well.

Easy and so delicious!  This will definitely be in the summer rotation.

Made it. Fabulous. I was skeptical with the cumin and brown sugar with the chimichurri, but this was fabulous. Definitely going to make it like 50 more times, minimum. We've decided it's going to be a staple, and a great easy meal for entertaining.

Absolutely fabulous. Tender pork, great seasoning and the herb sauce was fantastic. Served with cilantro rice and grilled asparagus. Great summer dinner!

Excellent! Wife loved it and she wants it again. I will tinker with the chimichurri to make it to more our taste but really liked it as specified. Simple and delicious.

Soooo good!
I wanted to cook some of the vinager out.

The pork was delicious.  However, we found the rub to be overly salty.  Would cut the salt back significantly or even cut it out completely.

Made this last night for a dinner party, everyone loved it!  Delicious!  The fresh herb sauce was outstanding.  Will definitely make again.

Made this. It was good. It didn't get the "good enough for company" stamp from my mother and brother. If i make it again I'd probably just dress arugula with a vinaigrette similar to the herb sauce, but if this recipe sounds good to you them make it. It's pork tenderloin. The only way it's not good is if you over cook it.

I made this tonight and as last minute find and we LOVED it.  We cooked it in the oven due to thunderstorms and we gave it was perfect.

Very good and easy! Have 3 kids and they all loved it, too.

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food.

Shepherd's Pie

potatoes,

tbsp. butter

c. milk

sour cream

beef

c. frozen peas

corn

tbsp. all-purpose flour

tbsp. parsley,

I like them as smooth as possible—no skin please!

Do you like mashed potatoes with our without skin?

Bulletproof! I’m a rookie in the kitchen, and this has been a hit every time I’ve made it! I added a beef bouillon cube to the beef mixture to kick it up with some thyme, and I added some green onions and cheddar on top of the mash to spice it up a bit. To each their own but this a great foundation to follow! Thanks!

Actually, if you use ground beef instead of lamb it's called Cottage Pie.
I've always used ground beef. I added Worcestershire sauce because it adds a great flavor. Also used frozen peas and carrots. Since this is a recipe using beef I used beef stock not chicken, also added a little Knott beef bouillon for the extra richness. 
It was very tasty. We probably have Cottage Pie once every few months.

I used vegan beef and added soya cheese on top still 10/10 though.

Great recipe.  A little bit of history, if you make it with Lamb it’s called Shepherd’s Pie and if using beef, it’s called Cottage Pie.

mix butter and milk seprately then add potatos.

We thought this was very good, but I do agree with others that it could use a little more flavor. I followed the recipe to the T, and might consider the following next time ... Add a T of worcestershire sauce, replace chicken broth with beef broth and perhaps use a full C, as opposed to 2/3 -- the liquid didn't make much gravy in my dish. That's it. It was nearly perfect!

I would definitely omit the thyme.  1 tsp. Overwhelming.  Otherwise would have been good. I think the Worcestershire makes sense.

we usually just use instant potatoes, beef mixed with corn and cheese for on top of the potatoes. It is still really good.

This was really good - easy to follow instructions. The fam loved it! I did add a few dashes of worchestershire and a glug of red wine to the broth mixture.

Amazing recipe!! I agree it was a bit bland on its own but I spiced up the potatoes with garlic powder and added some tomato paste and worcestershire sauce and it was perfect!! Will make again!

Delicious!  Added garlic powder when cooking beef, a dollop of tomato paste and a splash of Worcestershire and sprinkled a little shredded cheese on top.

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