Step 1

Heat olive oil in a large skillet over medium high heat

Step 2

Mix salt and pepper into the flour, and place flour and egg in separate shallow bowls. Dip chicken first in flour, then in egg, then in flour again. Fry in oil until golden on both sides, about 3-4 minutes per side. Transfer to a plate.

Step 3

Add remaining oil to pan and whisk in flour. Stir in chicken broth, wine and lemon juice and bring to a simmer. Simmer for about 3-4 minutes until starting to get a little bit thick.

Step 4

Stir in butter until it is melted. Season sauce to taste with salt and pepper.

Step 5

Carefully pour sauce from the pan into a heat-proof measuring cup. Place cooked chicken on plates, pour sauce over chicken, garnish with fresh parsley and serve!