Step 1

Put all the spices in a jar with a lid and and shake until well mixed.

Step 2

Heat the cooking oil in a saucepan or karahi and add the onions. Fry on medium heat until golden brown.

Step 3

Add the ginger and garlic, green chillies, vinegar, Frankie masala, turmeric, coriander, red chilli powder, and salt. Cook for 2 minutes on medium heat. Add a splash of water so the spices don't burn.

Step 4

Add the tomato paste and cook for 5 minutes, stirring occasionally.

Step 5

Add the chicken and cook uncovered for 8-10 minutes. The chicken filling should be quite thick without much moisture.

Step 6

Put both the flours in a large bowl and the salt and yogurt. Mix with your hands until the flour resembles coarse breadcrumbs.

Step 7

Add water little by little and knead the dough until it comes together in a firm but soft ball.

Step 8

Cover the dough with a damp tea towel and rest it for about 15 minutes.

Step 9

Take a moment to soak the onions in vinegar (under 'Other Ingredients), so they have time to absorb the vinegar.

Step 10

Knead the dough very briefly again until it is smooth and pliable.

Step 11

Break off equal sized portions and shape into balls.

Step 12

With the help of a rolling pin, roll out each ball into a flat and thin disc.

Step 13

Swirl a few drops of oil in a heated nonstick frypan (medium heat) and place a disc in the frypan gently. Wait for a few seconds, then flip. When a few brown spots start appearing on the disc, take off the heat. Repeat with the remaining discs. Stack the parathas on a plate and cover with a towel or lid so they don't dry out.

Step 14

Break the eggs in a bowl and add the salt. Whisk lightly with a fork.

Step 15

In the same frypan that you used for making the paratha, drop a tablespoon of egg and swirl it in the pan.

Step 16

Immediately place a cooked paratha over the egg so that it covers it completely. Wait a few seconds, then flip the paratha so the egg side faces you. Transfer the paratha onto a platter, egg side up. Repeat for all the parathas.

Step 17

Take one paratha and spoon out 2 tablespoons of the chicken filling on the edge of the paratha. Sprinkle a little Frankie masala, then top with some of the vinegar soaked onions. Roll up the paratha and wrap it tightly in some aluminum foil. Repeat with all the parathas until all the chicken filling has been used up. Your Chicken Frankie Rolls are ready!