Step 1

Sauce & chicken: Mix Sauce in a bowl. Pour 2 tsp over chicken, toss to coat, then set aside for 10 minutes.

Step 2

Egg: Heat 1 tbsp oil in a wok or skillet over medium heat. Add egg and scramble until just cooked (still a touch wet) then remove.

Step 3

Fried Rice: Turn heat up to high, add remaining 1/2 tbsp oil and bacon into same skillet. Cook for 1 minute or so until fat starts to melt, then add onion and garlic.

Step 4

Cook until bacon is light golden - about 1 1/2 minutes.

Step 5

Add vegetables (still frozen is fine). Cook for 1 minute.

Step 6

Add chicken and cook until it changes from pink to white - about 1 1/2 minutes.

Step 7

Add rice and Sauce ingredients. Cook for 1 1/2 minutes, stirring consantly.

Step 8

Add egg and green onion, toss through to disperse then remove from heat.

Step 9

Serve immediately!