Step 1

Heat a large frying pan or wok over medium heat. Add the sesame oil, onions, and carrots; sauté until the carrots and onions are starting to become tender.

Step 2

Add the peas to the pan and stir well.

Step 3

In a small bowl, beat the eggs with a fork. Push the vegetable mixture to one side of the pan, then pour the eggs onto the other side of the pan. Use a spatula to scramble the eggs. Once the eggs are fully cooked, stir into the vegetables.

Step 4

Add the rice and chicken; mix well.

Step 5

Add the soy sauce then stir into the fried rice.

Step 6

Add the butter and stir the rice until the butter is melted.

Step 7

Season the fried rice with salt and pepper if desired.

Step 8

Serve the right hot with “yum-yum sauce.”