homemade fried rice

This easy pork fried rice recipe from Delish.com is an infinitely adaptable.

Pork Fried Rice

eggs,

onion, chopped

carrot, peeled and cut into 1/4" pieces

lb. pork

kosher salt

black pepper

tbsp. grated ginger

garlic,

c. frozen peas

c. cooked white rice

tbsp. low-sodium soy sauce

hoisin sauce

green onions, thinly sliced

sesame oil

This was a great recipe, so good that my husband went back for seconds! This was a fabulous way to clean out the fridge - I ended up using up some leftover pork chops (diced), jasmine rice, and some steamed peas and carrots from a previous dinner; I agree with one user that par-boiling or steaming the carrots first would definitely be a great way to go. I will definitely be adding this recipe to my "make again" list.

I made this recipe tonight for supper and my family liked it. The only things I did different was I left out the green onions and sesame oil(can't stand them) I also added a bit of 5 spice seasoning and used powdered ginger instead of fresh. I'll most likely make it again since it was a hit.

This is an easy and delicious recipe. I’ve made it twice now and the family loves it. I add extra soy sauce and use diced pork chop. Easy to customize with different vegetables.

Really good. Loved all the flavors. I used a left over pork chop I treated with a little BBQ sauce.  I also didn't have hoisin, but still just delicious.  Will make again and again.

Tried this today and it turned out great. Some people had thirds! Didn't have Hoison sauce on hand, but will definitely use it next time I make this.

Very tasty. I didn’t know what to do with ground pork. I googled it with rice and got this. I had most of the ingredients except green onions and carrots so I went without. I also didn’t have hoisin sauce so I homemade that as well. Even with those variations it came out great. I have four kids and they are all picky in their own ways. They ate it all and two had seconds. Will definitely make it again.

This was a huge hit with the family. I added a little hot peppers to my plate which I enjoyed.  Definitely fixing again!

This was delicious. I used leftover pork tenderloin and fresh sugar snap peas. Yummy!

So good, the whole family loved it! I used diced up pork loin instead of ground pork and it was better than take out!

We had pork loin that we cut into little bite size pieces instead of ground pork and it was fantastic! Would definitely make this again, it's such a good fridge cleanup recipe!

Yum!! Great recipe and easy to adapt based on ingredients you have. Will use again!

I tried this recipe today but added mixed frozen veggies, Napa cabbage &amp; used basmati rice in place of the white rice. 
Delicious!!!!

Made this today and it was sooo good, of course I added my own little twist with a dab of Adobo for the pork lol BUT delicious my family loved it

This was very good! My husband loved it. I roasted a small pork loin I had and used that in the fried rice instead of ground pork - out of this world.

My first attempt at making pork fried rice. Used left over pork loin cut in to little pieces, no other changes. It was delicious! This recipe is definitely a keeper!!

https://streaming.hearstdigitalstudios.com/manual_upload/58d57adfd55930653af0b8aa/mp4/Beef_Fried_Rice-FRONT_1490385664_4000_hd_v3.mp4

Transform leftover rice into better-than-takeout stir fry.

Beef Fried Rice Tastes so Much Better When it Doesn't Come Out of a Paper Box!

Fried Rice from Delish.com is the best thing to make with your leftover rice.

Fried Rice

eggs

Kosher salt

carrots, diced

green onions, thinly sliced, white and green parts divided

tbsp. ginger

c. cooked long grain rice (preferably leftover)

What type of rice do you use for fried rice?

My husband made this last week it was amazing!  This is definitely a weekly dish. No need for meat at all, it’s perfect . He adds sesame seeds and mushrooms. Thank you for this staple !

Easy simple to the point thank you cake out great .. oyster sauce and fish sauce for more flavor

Had this with General Tso Chicken and was great. We excluded the peas as we didn’t have any and I didn’t mind. Also did not have white rice only instant brown but turned out great. My 11 month old hates scrambled eggs but ate this. I cooked the rice and put on baking sheet in shallow layer and let sit for 2 hours in the fridge while I prepared everything else for dinner.

thank you! there was the recipe and the information to make it, good stuff

I’ve tried so many recipes and this one really nailed it. What made the biggest difference was cooking the egg by itself and then adding it back. 
I added some pork belly and edamame beans— I could eat this all day every day!!

I made this fried rice yesterday. It was “okay”. Would I make it again?,  I really do t know. I will continue looking around for a different recipe. Thank you for sharing.

https://streaming.hearstdigitalstudios.com/46c3485e-8fc2-423d-80c8-1e3134532db1/video_rover_16x9_1080p_hd_1584155930_99562.mp4

Fried Rice Is A Pantry Staple For A Reason

Chicken fried rice is the comfort dish of Chinese food. This classic take on the favorite is easy to make and makes the perfect lunch or dinner. 

Chicken Fried Rice

olive oil

chicken breasts (about 1 1/2 lb.)

onion,

carrots,

c. cooked white rice (preferably leftover)

I grilled the chicken in advance and used a tiny dash of five spice powder and also some white pepper to jazz up the flavor. This also goes well with leftover pork tenderloin or steak in place of the chicken. Try to use sticky rice from a rice cooker and keep the mixing in the wok to avoid adhesion to the pan. A very delicious dish for all seasons 🙃

I love chicken fried rice and this was a great recipe to finally try and make it at home. Very easy and quick to make and everyone loved it and said was better than what we get at the restaurant.
I think next time I will add some pineapple and red pepper flakes to kick up the heat. Thanks for the great video and yes you definitely need a bigger pan.:-)

Really, really good. I used some leftover turkey I had from Christmas that was sitting in the freezer instead of chicken, plus I added some bell peppers and mushrooms for extra veggies. I knew that all the ingredients wouldn’t fit in a pan, so I made it in a large pot. Will be making this again!

I just made two batches of this to share with both my daughters’ families.  It was a huge hit.   So fresh and tasty.  Definitely will make it again with shrimp.   Thank you.

5 stars, I make the recipe and it came out delish!!

This was great! I made free and easy with which veggies I used, but I think that it would work with any combination. It is definitely going to become my fall back fried rice recipe!

Very bland even after adding more soy sauce. Calls for way too much rice. Had to do half of that.

Whenever we go to Asian Restaurants my husband orders fried rice dishes.  Not sure why it took me so long to try it at home.  We're minimizing our grocery trips so I used some high quality canned chicken I get at Costco, skipped the peas, and unfortunately had to use ginger powder but still it turned out great.  The directions are very clear and it tasted just as we expected.  I can see lots of options for substitutions which will make this a nice dish in our rotation.

Easy, quick and delicious! I had thawed a pork chop and used that instead of chicken.  Will make this again - my best recommendation.

Awesome recipe...5 Stars! This is a favorite of my three children and I alway make sure to have all ingredients on hand at all times! One of my favorite go to meals when I’m in a pinch! Thank you!!

I halved it because there is just the two of us.  It was delicious!

YUM!! This was soooo good & lots of leftovers for lunch tomorrow!

I loved this recipe so much, I took tortilla shells, filled it with the chicken fried rice, rolled it up enchilada style and put it in a baking dish. Poured a can of cream of chicken soup over it, then baked it for 35 minutes at 350. It was perfect! And the leftover enchiladas were put into baggies with a spoonful of the gravy over them and frozen. Easy to reheat as needed. Since I live alone, making a meal for four leaves plenty of leftovers. These are great!

Anyone else cringe at the size of that pan? LoL

https://streaming.hearstdigitalstudios.com/24d4a167-bcb2-4b30-b41d-0c08805b446d/video_rover_16x9_1080p_hd_1588019494_74470.mp4

Easy, delicious, and nutritious, chicken fried rice is a low-maintenance trifecta that'll make "take-out" a thing of the past.

Classic Chicken Fried Rice Is A Bite Of Leftover Heaven

Chinese fried rice recipe made with fragrant jasmine rice, carrots, peas, and scrambled eggs. Put down the takeout menu and make your own!

jasmine rice (uncooked)

water

vegetable oil (divided)

onion

garlic

carrots (¼-inch dice)

eggs (whisked)

peas (frozen, defrosted)

soy sauce

kosher salt (as needed for seasoning)

white pepper (as needed for seasoning)

onions

In a 3-quart sized saucepan, rinse uncooked rice with cool water until it runs clear, then drain off excess water.

Add 2 cups of water to the washed rice.

Bring water to a boil and then turn down heat to a simmer and cover with a lid.

Simmer rice for 10 to 12 minutes, or until all of the water is absorbed and rice is tender.

Remove rice from the heat and allow to sit covered for 5 to 10 minutes.

Fluff rice with a fork and allow it to cool to room temperature while preparing the other fried rice ingredients.

Heat a wok or large skillet over high heat.

Add 1 tablespoon of vegetable oil, once hot add in the rice.

Stir-fry the rice to evenly coated with oil, then spread and lightly press around the pan.

Allow to cook for 30-seconds, then stir. Repeat the spreading and stirring every 30-seconds for 5 minutes total to encourage some light browning on the rice.

In the center of the wok, make a large well with the rice and add in 2 teaspoons of vegetable oil.

Add onion, garlic, and carrots, stir-fry in the center of the pan for 1 minute, then mix with rice to combine.

Make another large well in the center, add in 1 teaspoon vegetable oil and 1 teaspoon sesame oil.

Pour in whisked eggs, allow to sit for about 30 seconds, then gradually stir to create small scrambled egg pieces, stir to combine with the rice.

Add in soy sauce, stir to combine.

Add peas, stir to combine and cook until warmed through, about 2 minutes.

Taste rice and season with salt and white pepper as desired.

Garnish with green onions and serve immediately.

https://www.youtube.com/watch?v=hCAMK0D2MFo

Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fry turns plain white rice into a flavorful dish.
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https://www.jessicagavin.com/easy-fried-rice/

✅ INGREDIENTS:
• 1 cup uncooked jasmine rice
• 2 cups water
• 2 tablespoons vegetable oil
• 1/4 cup minced white onion
• 1 tablespoon minced garlic
• 1/2 cup diced carrots
• 1 teaspoon sesame oil
• 2 large eggs
• 1/2 cup peas
• 1 tablespoon soy sauce
• kosher salt
• white pepper 
• 2 tablespoon green onions

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Easy Fried Rice Recipe

Duck Fried Rice is just like take-out, but made at home on your gas griddle! The Blackstone will give you that teppanyaki-style fried rice you love, without even leaving your house.

Duck Fried Rice

canola oil, divided

duck breasts, diced

frozen peas and carrots

rice,

eggs, lightly beaten

salt and pepper

Preheat your griddle to medium-high or high heat...

Preheat your griddle to medium-high or high heat (basically you just don't want to light the oil on fire), and place about a tablespoon of oil down.

Dump on the onions, frozen peas, and carrots...

Dump on the onions, frozen peas, and carrots and stir fry until heated through and the edges get a little crispy.

Add in the duck breast and cook for...

Add in the duck breast and cook for 2-3 minutes.

Move the duck breast and the vegetables over...

Move the duck breast and the vegetables over to the side of the griddle that is NOT a hot spot (if your griddle has multiple heat zones, turn one down). If you need to, remove it from the griddle to a pan. Ideally, you want it to stay warm but not continue to cook.

Put down some more oil on the griddle...

Put down some more oil on the griddle and let it heat up. Add on the cold rice and break it apart with your spatula. Continue moving it around the griddle, evenly coating it with oil and letting it get toasty. Add in the garlic during the last minute of cooking. (Add more oil as needed throughout the process.)

Combine the duck breast, vegetables, and rice together...

Combine the duck breast, vegetables, and rice together and stir and toss until they are evenly combined. Drizzle the soy sauce and sesame oil on top and continue to stir and cook until it is evenly distributed.

Make a hole in the middle of the...

Make a hole in the middle of the rice and add a little more oil. Crack the eggs inside, stir with the spatula, and toss to combine with the rice.

Homemade fried rice is a lot easier than you think—plus, there’s absolutely no better way to use up leftover rice!

https://images.themodernproper.com/billowy-turkey/production/posts/2021/Fried-Rice-12.jpeg?w=960&h=540&q=82&fm=jpg&fit=crop&dm=1631766057&s=3a221ac596d16b92fa3f38802d487751

16x9

Homemade Fried Rice

tsp toasted Sesame oil

Coconut aminos

tsp Salt, divided, plus more to taste 1/4 tsp

Vegetable oil

carrots

Medium

Cloves garlic, minced

peas

green onions, chopped

https://images.themodernproper.com/billowy-turkey/production/posts/2021/Fried-Rice-12.jpeg?w=960&h=720&q=82&fm=jpg&fit=crop&dm=1631766057&s=03cd5d0b2d1dd54910d46bbe01983e99

https://images.themodernproper.com/billowy-turkey/production/posts/2021/Fried-Rice-12.jpeg?w=960&h=960&q=82&fm=jpg&fit=crop&dm=1631766057&s=91ecf2b6243e477083e60b3a096f1b98

If using freshly cooked rice (as opposed to day old) spread it out on a baking sheet or two large plates to cool

**In a small bowl beat the eggs together with ½ teaspoon sesame oil, 1/2 teaspoon coconut aminos and ¼ teaspoon salt.Heat 1 tablespoon vegetable oil and 1 teaspoon sesame oil in a large saucepan or wok (if you have one) over medium heat

Add the carrots and cook for 3-4 minutes until slightly softening

Add the onions and cook for 4 minutes longer, until both onions and carrots are tender

Add the garlic to the pan and cook for 1 minute longer

Remove vegetables from the pan and set aside in a bowl.Add 1 tablespoon of vegetable oil to the empty pan and quickly fry the eggs, moving them around until they’re just set and there are no longer any wet parts

As soon as the eggs are cooked, take them out of the pan and add them to the bowl with the carrots and onions.Add 1 tablespoon vegetable oil and 1 teaspoon sesame oil to the empty pan and fry the rice by spreading it in an even layer

Let the rice fry without disturbing it for 2-3 minutes at a time before tossing it and then frying it for another 2-3 minutes

Do this for a total of 3-4 times.Add the carrot mixture to the pan along with the peas, eggs, green onions, remaining coconut aminos and soy sauce (or Tamari) to the pan and stir quickly over medium heat until it is all fully combined

Season to taste with salt.
**We recommend cooking the rice at least 6 hours before making this dish or using day old previously cooked rice.

This was sooo good and simple!! Such a great way to use leftovers too! (Threw some leftover pork tenderloin in there:)

This has become a staple at our house! Super easy and my girls love it! Also, good to heat up and take for lunch!

Great! I paired this with Kung Pao Chicken for me and my roommates, we loved it!

Thank you for the recipe. It was delish!!!

This Easy Chicken Fried Rice with Yum Yum Sauce is better than takeout and ready just as quickly! It&#039;s easy to make and perfect for using leftover rice. Serve as the main course or as a side to your other favorite Chinese takeout recipes.

sesame oil (or vegetable oil)

onion (diced)

carrots (diced)

peas (no need to thaw)

white rice

chicken (shredded)

butter

Salt and pepper

Heat a large frying pan or wok over medium heat. Add the sesame oil, onions, and carrots; sauté until the carrots and onions are starting to become tender.

Add the peas to the pan and stir well.

In a small bowl, beat the eggs with a fork. Push the vegetable mixture to one side of the pan, then pour the eggs onto the other side of the pan. Use a spatula to scramble the eggs. Once the eggs are fully cooked, stir into the vegetables.

Add the rice and chicken; mix well.

Add the soy sauce then stir into the fried rice.

Add the butter and stir the rice until the butter is melted.

Season the fried rice with salt and pepper if desired.

Serve the right hot with “yum-yum sauce.”

Chicken Fried Rice Directions:

This homemade chicken fried rice is hearty, savory, and tastes just like takeout!  This classic Asian inspired dinner is great for the whole family.  The chicken comes out tender and juicy.  This is a great way to add more veggies to your diet.  This 30-minute dinner is made in one skillet!

brown rice

olive oil (divided)

chicken breasts (cubed)

garlic (minced)

green onions (sliced)

tbsp coconut aminos

eggs (lightly beaten)

salt (to taste)

black pepper (to taste)

chopped green onions

First, heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.  Add the cubed chicken breasts.  Cook until no longer pink in the middle.  Remove the chicken from the skillet and set it aside.

In the same skillet, add another tablespoon of olive oil. Add the minced garlic and cook for about 30 seconds until fragrant. Then, add the diced carrots and frozen peas. Stir-fry the vegetables for about 2 to 3 minutes until they are tender.

Push the vegetables to one side of the skillet and pour in the beaten eggs. Allow the eggs to cook for a few seconds until they start to set. Next, scramble them with a spatula or spoon. Once the eggs are cooked, combine them with the vegetables.

Next, add the cooked rice to the skillet.  Stir-fry everything together.  Break up any clumps of rice and mix well.

Pour in the coconut aminos (or soy sauce) over the rice.  Stir to coat everything evenly.  Cook for another 2 to 3 minutes, stirring frequently.

Return the cooked chicken to the skillet.  Toss it with the rice and vegetables.  Cook for a few more minutes until the chicken is heated through.

Season the fried rice with salt and pepper to taste.  Stir in the sliced green onions and cook for 1 minute.

Finally, remove from the heat.  Serve the chicken fried rice!

This recipe for easy vegetarian fried rice is loaded with healthy veggies, tons of flavor, and is on the table in about 20 minutes! This is the perfect healthy, easy, veggie-loaded side to any dinner!

Top 9 homemade fried rice recipes from across the web

The most viewed homemade fried rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Top 9 homemade fried rice recipes from across the web

The most viewed homemade fried rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pork Fried Rice

Fried Rice

Chicken Fried Rice

Fried Rice

Duck Fried Rice

Homemade Fried Rice

Chicken Fried Rice

Chicken Fried Rice

Easy Vegetarian Fried Rice

The most viewed homemade fried rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine