Chicken Gnocchi Soup

Name: Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons oil; 1/2 medium onion (finely chopped); 2 ribs celery (finely chopped); 1 cup carrot matchsticks ((or finely chopped carrots)); 1 teaspoon dried parsley; 1 teaspoon minced garlic; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 boneless skinless chicken breasts (cut into 1/2" pieces (or whole, see recipe instructions)); 4 cups low sodium chicken broth; 3/4 cup heavy cream; 1 tablespoon corn starch; 3 cups small gnocchi ((500g)); 1 1/2 cups fresh spinach (roughly chopped); 1/4 cup grated Parmesan cheese

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $5.61 /serving

Author : Ashley Fehr

chicken gnocchi soup chicken soup

Instructions

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Step 1

In a large dutch oven or soup pot, add oil and cook onion, celery and carrots over medium-high heat until slightly softened.

Step 2

Add parsley, garlic, thyme, salt and pepper and stir.

Step 3

Add chicken breasts (if you prefer, you can add them whole, and shred them after cooking) and broth and bring to a simmer over medium-high heat. Reduce heat to medium low, cover, and simmer until vegetables are tender, about 12-15 minutes.

Step 4

Whisk together cream and corn starch and stir into the soup with the gnocchi. Let simmer for 4-5 minutes until gnocchi is tender and soup is slightly thickened.

Step 5

Stir in spinach and Parmesan and serve.

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