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chicken gnocchi soup

5.0

(20)

www.thereciperebel.com
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $5.61 /serving

Ingredients

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Instructions

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Step 1

In a large dutch oven or soup pot, add oil and cook onion, celery and carrots over medium-high heat until slightly softened.

Step 2

Add parsley, garlic, thyme, salt and pepper and stir.

Step 3

Add chicken breasts (if you prefer, you can add them whole, and shred them after cooking) and broth and bring to a simmer over medium-high heat. Reduce heat to medium low, cover, and simmer until vegetables are tender, about 12-15 minutes.

Step 4

Whisk together cream and corn starch and stir into the soup with the gnocchi. Let simmer for 4-5 minutes until gnocchi is tender and soup is slightly thickened.

Step 5

Stir in spinach and Parmesan and serve.

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