Chicken Gnocchi Soup

Step 1

Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until softened.

Step 2

Add broth, chicken breasts, carrots, celery, Italian seasoning, & bay leaf. Bring to a boil, reduce heat to a simmer and cook 20 minutes or until chicken is cooked through.

Step 3

Remove chicken and shred (or chop). Set aside.

Step 4

Bring broth back to a simmer and add gnocchi. Simmer 10 minutes.

Step 5

Stir in cream, shredded chicken and spinach. Simmer 3-4 minutes or until spinach is wilted.

Step 6

Combine cornstarch with 3 tablespoons water. Stir into the simmering broth a little at a time to reach desired consistency. You may not use all of the cornstarch.

Step 7

Discard bay leaf. Taste, season with salt and pepper, and serve immediately.